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[会议论文] 作者：Ki Singh,
来源：第四届国际智能、绿色建筑与建筑节能大会 年份：2008
绿色建筑往往是:来自自然资源,对环境有利;节约能源,消耗相对少的人工能源;利用潜力巨大的太阳能光及太阳能热量。印度由于其热带位置,有着丰富的太阳能,以光和热为形式。我...
[会议论文] 作者：Byoung Joon MIN,Sung Ki KIM,
来源：第二届中国传感器网络学术会议暨第一届中韩传感器网络学术研讨会(CWSN2008\CKWSN2008) 年份：2008
Service availability ensures that a service with relevant information can be accessed properly by legitimate users in a timely manner,This paper aims to provide an overview of recent development of a...
[会议论文] 作者：Jae Heung Lee,MinWoo Song,Ki Moon Park,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
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[会议论文] 作者：Il Won Seong,Woo Young Yoon,Ki Tae Kim,
来源：第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份：2008
...
[会议论文] 作者：Ki Hyeon Sim,Soon Im Kim,Young Sil Han,
来源：第十四届世界食品科技大会 年份：2008
Ulmus davidiana is a deciduous tree widely distributed in Korea.The root and stem bark are used in traditional oriental medicine to treat edema,mastitis,gastric cancer,and inflammation.Recently,the pr...
[会议论文] 作者：Il Won Seong,Ki Tae Kim,Woo Young Yoon,
来源：第十四届国际锂电池会议(The 14th International meeting on lithium Batter 年份：2008
...
Fermentation of dilute acid pretreated and enzymatically sac charified Sorghum bicolor straw to etha
[会议论文] 作者：Sajid Mehmood,Muhammad Gulfraz,Asif Ahmad,Birgitte Ki(ae)r Ahring,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
Fermentation of dilute acid pretreated and enzymatically sac charified Sorghum bicolor straw to etha
[会议论文] 作者：Sajid Mehmood,Muhammad Gulfraz,Asif Ahmad,Birgitte Ki(ae)r Ahring,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
[会议论文] 作者：Jung Eun Lee,Gayani Renuka Gamage,Hyun Jin Park,Ki Myong Kim,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Gayani Renuka Gamage,Jung Eun Lee,Hyun Jin Park,Ki Myong Kim,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Mi-Ok Bae,Jae-Hwan Seok,Ki-Bum Park,Myung Ki Lee,Youn-Soo Cha,Suk-Heung Oh,
来源：第十四届世界食品科技大会 年份：2008
Lactobacillus sp.strain OPK 2-59,which has 79.6 mg/L/h of γ-aminobutyric acid (GABA) productivity,was isolated from Kimchi,a traditional fermented food in Korea.Characterization of the biochemical fea...
[会议论文] 作者：Sung Hyun Paick,Byung Ki Lee,Minki Baek,Hyeong Gon Kim,Yong Soo Lho,
来源：26th World Congress of Endourology & SWL(WCE 2008)(第26届国 年份：2008
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[会议论文] 作者：Moon Ki Song,Young Ho Baik,Chang lun Li,Chang Zhuo Pei,Yuan Gao,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
[会议论文] 作者：Sanghoon Ko,Sang-Ho Yoo,Ki Hyun Kim,Seong-Ho Cho,Kwang-Hwa Kim,Ri Na Hwang,
来源：第十四届世界食品科技大会 年份：2008
Abstract:Consumers recognize the importance of a healthy lifestyle and they try to achieve it via choosing a balanced diet and healthy cooking.Low-fat cooking methods such as grilling,steaming,boiling...
[会议论文] 作者：Byung Hwa Jung,Ki Young Kim,Young-Joo Lee,Jongki Hong,Bong Chul Chung,Hye Seoung Shin,
来源：2nd Asian Pacific Regional ISSX2nd Asian Pacific Regional IS 年份：2008
...
[会议论文] 作者：Min Jeong Song,Ji Eun LEE,Jeongkee Kim,Hee Young Jeon,Chan Woong Park,Wan Ki Kim,SangJun Lee,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Nam Hyouck Lee,Jin Young Lee,Ki Hong Jeon,YoungBoong Kim,Young Eon Kim,Sang Pil Hong,Young HoKim,
来源：第十四届世界食品科技大会 年份：2008
...
[会议论文] 作者：Sung Min Boo,Kyungmee Kim,Il Ki Hwang,Paul John Geraldino,Eun Chan Yang,Yung Bum Seo,Hwan Su Yoon,
来源：13th International Biotechnology Symposium and Exhibition(第1 年份：2008
...
ISOLATION AND IDENTIFICATION OF ANTAGONISTIC BACILLUS SPP.AGAINST BACILLUS CEREUS FROM CHEONG GUKJAN
[会议论文] 作者：Nam Keun LEE,Joung Whan PARK,Kwan Jang CHANG,Jong Kook Kim,Young Ju Bar,Byung Yong KIM,Ki Ok KWON,Young,
来源：第十四届世界食品科技大会 年份：2008
The traditional soybean-fermented foods such as Cheonggukjang in Korea have been produced with naturally contaminated microorganisms.Bacillus spp.,especially B.subtilis and B.licheniformis,are the maj...
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