本文探讨了利用本厂纯粮精酿而成的河溪香醋为基料，配以香味剂，甜味剂等并添加维生素C、维生素B、强化剂而制成多维醋饮料的生产工艺......

以啤酒废酵母为原料经洗涤、除杂、自溶制得酵母自溶液,并进行调配制取啤酒酵母营养饮料.通过正交试验得到啤酒酵母自溶最适条件为......

The objective of this research was to determine the best combination of extrusion process variables for the production o......