Objective The aim of this study was to evaluate the additional benefit of the difference of maximum and minimum shear wa......

Objective The aim of this study was to evaluate the additional benefit of the difference of maximumand minimum shear wav......

通过程序控制改变微波炉的加热方式，使微波加热升温方式与水浴加热方式相近。利用此方法．分别测定了三种食源性致病菌，大肠杆菌（Escher......

为了探求降低罐头食品的杀菌强度,最大限度地保存食品营养成分,以中性磷酸盐为介质,配制成各种不同浓度的蔗糖脂肪酸酯溶液,混入平......

With more ready-to-eat foods and increased shelf-lives, prevention of Listeria monocytogenes contamination has become a ......