以不同品种桃果实为试材,通过测定果实IAD值、硬度、可溶性固形物含量、可滴定酸含量,研究了采后贮藏过程中果实生理指标变化规律,......

Diverse commercial apricots were evaluated in two years for fruit ripening evolution by conventional and non destructive......

为了利用无损检测设备DA-Meter快速无损判定梨果实品质,本试验通过测定早熟(“绿宝石”、“早酥”)、中熟(“新梨7号”、“黄冠”......