Nitrogen (N), a macronutrient essential for plant growth and development, is needed for biosynthesis of protein and star......

本文介绍了小麦蛋白中面筋蛋白——醇溶蛋白和谷蛋白的研究现状,重点综述了这两种蛋白及其比例对馒头加工品质的影响,旨在探析面筋......

小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成.醇溶蛋白在组成上以单体形式存在,具有高度的异质性和复杂性.它决定小麦面筋的粘性.谷蛋......

Nitrogen(N),a macronutrient essential for plant growth and development,is needed for biosynthesis of protein and starch,......