Handlers相关论文
Cross Sectional Study of Skin Carriage and Enterotoxigenicity of Staphylococcus aureus among Food Ha
The prevalence of enterotoxigenic Staphylococcus aureus was investigated among 200 participants working in three differe......
Improper practices and lack of knowledge by food handlers are contributing factors for the spread of foodborne outbreaks......
The aims of this study were to investigate the food safety knowledge and practices of food handlers and to assess the sa......
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
This study has two main objectives: on one hand, the evaluation of food items related to the food training courses in or......
Food handlers have a prime role to play in food businesses, and that is to guarantee that meals served are hygienic for ......
Purpose: The study was conducted to survey the knowledge and behavioural practices of food handlers in bukas (a type of ......
