Olives相关论文
以山楂和橄榄两种植物作为试验原料,采用溶剂浸泡、回流、浓缩的工艺制备得到山楂提取物和橄榄提取物,再以一定的比例复配得到复合......
【目的】建立测定油橄榄鲜果中没食子酸、羟基酪醇、对香豆酸、芦丁、橄榄苦苷和槲皮素6种多酚化合物含量的高效液相色谱(HPLC)法......
The role of lactic acid bacteria for a correct course of fermentation of table olives has been extensively reviewed and ......
The role of lactic acid bacteria for a correct course of fermentation of table olives has been extensively reviewed and ......
Olive oil is a very versatile product. It has distinctive virtues in the fields of health and nutrition. For this reason......
