Organoleptic相关论文
In the present investigation, the valorization of sweet potato (Ipomoea batatas L.) wastes into food application with he......
In this research, we improve the quality parameter of prepared yogurt using different levels (5%, 10%, and 15%) of straw......
As a process, food fermentation dates back at least 6000 years and is likely to be derived from microbial interactions o......
The aim of the research was to develop a self-stable dehydrated tomato product using different sugar solutions and to st......
The study was carried out to develop and compare Ginger candy from fresh indigenous and China Ginger. Ginger was immerse......
To improve the process of “Attiéké” production by the standardization of the traditional inoculums, the effe......
The overzealous and indiscriminate use of most of the synthetic fungicides has created different types of environmental ......
Objective:To evaluate the pharmacognostic characters of an important medicinal plant, Holoptelcu integrifolia(H.integrif......
Carcass Traits and Organoleptic Properties of Weaner Rabbits(Oryctolagus cuniculus)Fed Cooked Rubber
The carcass traits and organoleptic properties of meat obtained from crossbred weaner rabbits fed cooked rubber seed mea......
Yam plant has a major role in Ethiopia particularly in densely populated areas of south, southwestern, and western parts......
与国际标准相比我国食用酒精感官质量标准存在一些问题,为了与国际接轨,提出了食用酒精感官分析方法的设想,并参照了发达国家的酒......
This study falls within the framework of a partnership project between Lyonnaise des Eaux de Casablanca (LYDEC) and Hass......
