PROBIO相关论文
Science Letters:Effects of dietary supplementation with Clostridium butyricum on the growth performa
The effects of dietary supplementation with Clostridium butyricum on growth performance and humoral immune response in M......
Non-alcoholic fatty liver disease(NAFLD)has become the most common liver disorder in Western countries and is increasing......
凝结芽孢杆菌(Bacillus coagulans)作为一种新型饲用益生菌,能够促进肠道健康和营养吸收、增强机体免疫力和维持肠道菌群平衡,从而......
AIM: To investigate the benefits of probiotics treatment in septic rats. METHODS: The septic rats were induced by cecal ......
乳酸菌广泛用于食品发酵工业中，可用于维持胃肠道微生态平衡，预防和治疗人类与动物疾病。研究各种环境胁迫对乳酸菌蛋白组的影响对于......
通过添加不同比例Lactobacillus casei Zhang发酵剂制作新鲜干酪，并对其在新鲜干酪中的活力和添加Lactobacillus后新鲜干酪的理化性......
肠道微生物与肿瘤的发生发展密切相关,一直是基础医学、生物学和食品安全等多个领域的研究热点。由于肠道微生物的种类、机体肿瘤......
Relationship between intestinal microbiota and ulcerative colitis:Mechanisms and clinical applicatio
Ulcerative colitis(UC)is an inflammatory disease that mainly affects the colon and rectum.It is believed that genetic fa......
研究了2种不同加工方式(冷冻干燥和喷雾干燥)生产的魔芋低聚糖对植物乳杆菌活性以及贮藏稳定性、耐胆盐性的影响。结果表明:益生元......
利用ISI系统中Derwent专利数据库所收录的基础专利,并辅助采用中国知识产权局出版的中国专利数据库,对已公开的3种利益生菌的发明......
将鲫分为4个组:对照组、益生菌组、β-葡聚糖组和联合组,分别投喂基础饲料、添加益生菌饲料、添加β-葡聚糖饲料、添加益生菌和β-......
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG d
Nowadays, probiotics have been utilized as starter cultures in the elaboration of fermented dairy products such as chees......
Nonalcoholic fatty liver disease （NAFLD） is currentlyrecognized as one of the most common causes ofchronic liver disease. ......
