为了提高板栗的脱壳去皮率，采用微波一烘烤联合工艺对板栗进行脱壳去皮，并采用响应面法分析微波时间、烘烤时间、烘烤温度对板栗脱壳......

In a famous paper published in 1982,a very special class of gunshot residue particles(GSR)was named by Samarendra Basu“......