Shish相关论文
One-dimensional carbon nano-materials,in particular carbon nanotubes (CNTs) and carbon nanofibers (CNFs),are of scientif......
Simultaneously Improving the Tensile and Impact Properties of Isotactic Polypropylene with the Coope
In this article, crystalline morphology and molecular orientation of isotactic polypropylene(i PP), random copolymerized......
INFLUENCE OF SHEARING ON IMPACT POLYPROPYLENE COPOLYMER:PHASE MORPHOLOGY,THERMAL AND RHEOLOGICAL BEH
The influences of shearing conducted by a Brabender rheometer on phase morphology,thermal and rheological behavior of a ......
Green Synthesis of Polyimides and Their CNT Based Nanohybrid ShishKebabs through Reaction-induced Cr
A green approach to the synthesis and morphological control of high performance polyimides and their nanohybrid shish-ke......
The morphology and mechanical properties of poly(ethylene-octene)copolymers(POE)obtained by dynamic packing injection mo......
LINEARLY POLARIZED WHITE FLUORESCENCE FROM SHISH-KEBAB TYPE LIQUID CRYSTALLINE POLY(P-PHENYLENEVINVL
Liquid crystalline(LC) polymers with a shish-kebab-type moiety on their cross-conjugated(p-phenylene)s-poly(p-phenylenev......
Effect of Oscillatory Shear on the Mechanical Properties and Crystalline Morphology of Linear Low De
In this study,effects of oscillatory shear with different frequencies(0-2.5 Hz) and amplitudes(0-20 mm) on the mechanica......
We report a novel method to prepare nanohybrid shish-kebab (NHSK) structure of polyethylene (PE) and carbon nanotube (CN......
Preparation of polymer nanocomposites with enhanced mechanical properties using hybrid of graphene a
Triblock copolymer of poly(p-dioxanone) and polyethylene glycol end-capped with pyrene moieties((Py-PPDO)_2-b-PEG) was s......
Structure and Properties of Gel-spun Ultra-high Molecular Weight Polyethylene Fibers with High Gel S
The gel-spun ultra-high molecular weight polyethylene(UHMWPE) fibers were prepared at the industrial production line wit......
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寺前有四十四个石狮子,寺后树上结了四十四个涩柿子。四十四个石狮子不吃
Forty-four stone lions in front of the temple, the......
“小公民”慢慢长大了。就在小丢丢5岁的时候,家里四派之间,发生了“世界大战”。小丢丢过生日那天,全家都吃面条。每根面条,都足......
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有一次,熊妈妈让小 熊去打酱油。熊妈妈说: “记住了,酱油和醋的颜色
Once, Bear mother let the bear go to soy sauce. Bear mo......
我家有一个很大的书柜,里面装满了书。有《十万个为什么》,有《安徒生童话》,还有《成语故事》等等。读书能使我增长知识,给我带来......
天气渐渐转凉的时候,大雁们开始坐立不安。他们计划着飞往温暖的地方过冬,那里更容易找到吃的。可是一只叫宝儿的大雁只能孤单又伤......
栀子花姐姐:转眼间就快期中考试了,我给二年级的小朋友准备了一套考前素质测试题,大家快来试一试吧,很好玩儿的,也可以让父母陪着......
In response to the need for the reduction of micro-debris generation in artificial humanjoints for extending the servic......
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通过等温以及非等温溶液结晶法制备了聚乙烯/碳纳米管复合串晶(shish-kebab)结构.电镜结果显示,等温结晶1 h得到的聚乙烯/碳纳米管......
One-dimensional carbon nano-materials,in particular carbon nanotubes (CNTs) and carbon nanofibers (CNFs),are of scientif......
Combined Effects of Stretching and Nanofillers on the Crystalline Structure and Mechanical Propertie
The combined effects of stretching and single-walled carbon nanotubes(SWCNTs) on crystalline structure and mechanical pr......
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小朋友们,今天,我们一起来阅读的这个故事,是带着浓浓的年味儿走来的。是的,要过年了,家家户户要团圆了,这时候,让我们一起翻开《......
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小编推荐野蛮凶残的大野狼谁都会怕,可有一个农场里的动物就不怕,小猪敢去推他,小鸭敢跟他一起读故事……这都是因为大野狼想变成......
深shēn秋qiū的de傍bànɡ晚wǎn,北běi风fēnɡ呼hū呼hū地de吹chuī,落luò叶yè满mǎn天tiān飞fēi舞wǔ。 “阿ā嚏tì!”......
In this communication, by means of stress relaxation experiments, the viscous stress at various strains during tensile d......
The novel shish-kebab-type liquid crystalline poly(p-phenylene)s were synthesized through Suzuki coupling reaction from ......
Novel shish-kebab type liquid crystalline poly(p-phenylenevinylene) derivatives were synthesized by Stille coupling reac......
SYNTHESIS OF CROSS-CONJUGATED(p-PHENYLENE)S-POLY(p-PHENYLENEVINYLENE)S HYBRIDS WITH LOW CONTENT OF S
The novel shish-kebab-type liquid crystalline cross-conjugated (p-phenylene)s-poly(p-phenylenevinylene)s hybrid was synt......
The non-isothermal crystallization of poly(L-lactide)(PLLA) under quiescent and steady shear flow conditions was in situ......
Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable tem......
魏晋士人在一个“主体性自觉”的时代,不只精神上追求自由,同时也发现了身体的存在。服食是其掌控身体欲望的重要诉求手段,借助服......