Titratable相关论文
The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and
Statement of the problem: Flavored waters have become increasingly popular in the Trinidadian retail market. There is a ......
In this study, the lycopene concentration and physico-chemical properties of tropical fruits in ripe for immediate consu......
Aim: This work throws light on the deteriorating microorganisms in some varieties of cheeses [hard cheese (Ras cheese), ......