70 Multiple Choice Questions　　1. Astronauts float in space because there is no__.　　A. air　　B. gravity　　C. weathe......

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依据国家标准,采用高效液相色谱法测定糕点中脱氢乙酸的含量,建立脱氢乙酸不确定度评定的数学模型,对测定过程中的各不确定度分量......

研究了亚麻籽胶的乳化特性和对蛋糕品质的影响.结果表明,亚麻籽胶具有一定的乳化能力,该能力随亚麻籽胶浓度的增加而增大,1%亚麻籽......

建立了高效液相色谱-紫外检测法测定糕点中纳他霉素含量的实验方法。色谱柱采用Waters C18柱（250mm×4．6mm，5μm），以甲醇＋乙酸水溶液......

以经气流膨化制得的苦荞米花为原料,采用过油、搅拌、压型、切分、包装等工艺流程,通过添加不同比例的麦芽糖醇﹑柠檬酸、玛雅琳、食......

Objective:To investigate the suitability of citrus-press cakes,by-products of the juice industry as a source for the whi......

本文旨在了解2018年某市生产环节中糕点防腐剂和甜味剂的使用情况,为食品安全监管提供数据支持,以便于加强食品添加剂的监督管理,......

Tobacco seed cake is a by-product with interesting characteristics for animal nutrition, due to its high protein content......

In this work,the possibility of separation of Zn^2+and Cd^2+metal ions from chloride(brine)solutions was examined.For th......

Solid-state fermentation (SSF) holds tremendous potentials for the production of industrially significant enzymes. The p......