cupcake相关论文
“如果你难得寻找一个空闲周末,不如来参加美食杂志精心准备的烘焙课堂吧,和一群有趣的人度过一个别样的午后时光。”经过美剧《破......
研究了马铃薯雪花全粉(potato flake,PF)对面团特性和对纸杯蛋糕营养品质的影响。在本研究中,将马铃薯雪花全粉以不同的浓度(10%,3......
【正】胸器逼人的黑发美女Max,破产落难的千金小姐Caroline,在同一个小餐馆打工,挤同一间破公寓,每天苦哈哈地烤着cupcake,梦想有......
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potat
Utilization of potato processing residues to produce a low caloric cupcake in present study was targeted. The functional......