dephosphor相关论文
研究温度(25、15℃和4℃)和pH值(5.2、5.8、6.4)对碱性磷酸酶活性及催化去磷酸化反应能力的影响,为改善肉品质提供理论依据。提取......
We report the carboxylated C60 improved the survival and quality of boar sperm during liquid storage at 4°C and thu......