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The Effect of Hydrolysis with Neutrase on Molecular Weight,Functional Properties,and Antioxidant Act
In this study,the Alaska pollock protein isolate (APPI) was hydrolyzed by Neutrase for 20,40,80,120,160,200,and 240 min.......
Alaska pollock is an important protein source which is extensively used in the food industry.Pollock protein isolates(PP......
对比研究pH、水解温度、时间、底物浓度、产物浓度等条件因子对4种商品蛋白酶水解鳕鱼粉的影响,为利用蛋白酶水解鳕鱼粉提供理论基......
Biochemical Factors Affecting the Quality of Products and the Technology of Processing Deep-Sea Fish
The composition of muscle tissues of a deep-sea species, the giant grenadier(Albatrossia pectoralis), and a mesopelagic ......