unguiculata相关论文
鄂豇豆13[Vigna unguiculata(L.)Walp.cv.E-Jiangdou 13]是以优选的早熟品种翠冠101(V.unguiculata cv.Cuiguan 101)为母本,以优良中熟......
Comparative Analysis on the Haematological Parameters and Antioxidant Levels of Parboiled and Un-Par
This study comparatively evaluates the haematological and antioxidant effects of differently prepared (parboiled and un-......
Effects of Inoculation of Rhizobium on Nodulation and Nitrogen Accumulation in Cowpea Subjected to W
With high protein content, the cowpea is one of the most widely consumed legumes in northeastern Brazil. This study was ......
Previous genetic studies in cowpea [Vigna unguiculata (L.) Walp] have shown that an active bipartite transposable elemen......
Phosphate fertilizers when applied to the soil, besides being harvested by the crops, promote a residual effect that can......
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefo......
Cowpea, string Bean, or Macassar bean [Vigna unguiculata (L.) Walp] presents a short life cycle, low water requirement, ......
Correction of Acidity of a Brazilian Cerrado Oxisol with Limestone and Wood Ash on the Initial Growt
Among Brazilian soils orders, there are some of it classified as acid soils, which need correction to guarantee crop pro......
Genetic diversity and a population structure analysis of accessions in the Chinese cowpea [Vigna ung
Cowpea (Vigna unguiculata) is an important legume crop with diverse uses. The species is presently a minor crop, and eva......
The Effect of Different Irrigation Levels in Cowpea Production in the Mid-Northern Region of Tocanti
The objective of this study was to evaluate the effects of the application of irrigation levels in the productivity and ......