伸梗獐牙菜相关论文
从伸梗獐牙菜的乙醇撮物中分得7个甘类成分,经化学和波谱方法,确定它们的结构分别为2′-m-hydroxybenzoylsweroside,I),獐牙菜苦甙(swertiamarin,Ⅱ),(+)-hydroxyinoresinol-1-O-β-D-giucoside(Ⅲ),8-O-β-D-葡萄糖-1,3,5-三羟基Sheng酮(8-O-β-D-gilucopyranosy1-1,3,5-trihy......