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A series of 5-arylidene thiobarbituric acids were prepared from aromatic aldehydes and thiobarbituric acid in water with......
研究了在啤酒大生产过程中的不同阶段抗氧化指标的变化,发现在麦汁制备过程中,糖化和麦汁煮沸是啤酒老化物质大量生成的阶段,同时......