Microplastics(<5mm)have intrinsic trait such as lesser density,hydrophobic surface,and high surface/volume ratio,that are able to be microbial colonization areas and hotpots of organic carbon transfor
ZnO nanoparticles(NPs)are studied as a potential solution to alleviate Zn deficiency in human diet due to their special physicochemical properties.However,information for food quality and safety in NP