【摘 要】
：
Optimisation of bacteriocin ST211Ch production by Enterococcus faecium ST211Ch isolated from Lombo,a traditional pork product from Portugal Svetoslav Dimitrov Todorovl,Peter Ho2 and Manuela Vaz-Velho2
【机 构】
：
Escola Superior de Tecnologia e GestA￡o/Instituto PolitA(C)cnico de Viana do Castelo, PORTUGAL
论文部分内容阅读
Optimisation of bacteriocin ST211Ch production by Enterococcus faecium ST211Ch isolated from Lombo,a traditional pork product from Portugal Svetoslav Dimitrov Todorovl,Peter Ho2 and Manuela Vaz-Velho2 1Department of Microbiology,Stellenbosch University,Stellenbosch,7602,South Africa; e-mail:todorov@sun.ac.za 2Escola Superior de Tecnologia e GestA￡o,Instituto PotitA(C)cnico de Viana do Castelo,Portugal; e-mail:mvazvelho@estg.ipvc.pt Bacteriocin ST211Ch produced Enterococcus faecium isolated from Lombo,a traditional pork product from the northwest of Portugal,inhibited the growth of Enterococcus faecalis,Enterococcus faecium,E.
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