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  5. HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents

HPLC Analysis of Blackberry Fruits for Organic Acid and Sugar Contents

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户：gdutzxp
【摘 要】
：
Blackberry has an important potential in fruit species because it is commonly used in both fresh and processing market.In the present study, the organic acid (citric acid, malic acid, succinic acid, a
【作 者】
：
S.Sensoy M.Gundogdu R.I.Gazioglu Sensoy F.Celik A.Dogan 
【机 构】
：
YuzuncuYil University Van Turkey
【出 处】
：
第三届国际石榴及地中海气候小水果学术研讨会
【发表日期】
：
2013年1期
【关键词】
：
blackberry HPLC organic acid sugar 
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　　Blackberry has an important potential in fruit species because it is commonly used in both fresh and processing market.In the present study, the organic acid (citric acid, malic acid, succinic acid, and fumaric acid) and sugar (fructose, glucose, and sucrose) contents of the blackberry genotypes grown in Van province of Turkey were determined.
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