【摘 要】
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Background Pistachio is a nutrient-dense snack with low glycemic index.Interventional studies have shown that pistachio can reduce postprandial glycaemia but none of the study was done on pregnant wom
【机 构】
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Shanghai Jiaotong University Affiliated Sixth People's Hospital
【出 处】
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中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会
论文部分内容阅读
Background Pistachio is a nutrient-dense snack with low glycemic index.Interventional studies have shown that pistachio can reduce postprandial glycaemia but none of the study was done on pregnant women.We therefore evaluate the effect of pistachios on postprandial glucose insulin levels and GLP-1 in pregnant women with impaired glucose tolerance.
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