STORAGE QUALITY OF STRAWBERRY AS INFLUENCED BY MODIFIED ATMOSPHERE PACKAGING

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:curarchy
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  Modified atmosphere packaging of respiring produce has come into substantial use in practice though,some potential problems with regard to product quality and safety remain to be solved.Frequently,O2 is completely depleted,resuhing in the production of off-flavors and rapid deterioration of the product.
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