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  5. Determination of the nutritional value,digestibility and the mineral profile of Cicer arietinum L.st

Determination of the nutritional value,digestibility and the mineral profile of Cicer arietinum L.st

来源 :第11届世界畜产大会(WCAP2013) | 被引量 : 0次 | 上传用户：sailer
【摘 要】
：
This study was conducted to determine the chemical composition,mineral profile and in-vitro digestibility of Cicer arietinum L.straw produced in south west Iran.Samples were collected after harvesting
【作 者】
：
Morteza Karami 
【机 构】
：
Animal Science Department,Agriculture and Natural Resources Research Center,Shahrekord,Iran
【出 处】
：
第11届世界畜产大会(WCAP2013)
【发表日期】
：
2013年2期
【关键词】
：
Cicer arietinum L chemical composition minerals digestibility Iran 
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This study was conducted to determine the chemical composition,mineral profile and in-vitro digestibility of Cicer arietinum L.straw produced in south west Iran.Samples were collected after harvesting from different farms located in the Chaharmahal & Bakhtiari provinces of Iran (This legume straw is mostly used in ruminant winter diets).
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