论文部分内容阅读
INACTIVATION OF LISTERIA MONOCYTOGENES AND CAMPYLOBACTER JEJUNI IN CHICKEN BY AQUEOUS CHLORINE DIOXI
【机 构】
:
Department of Food Science and Technology, Chungnam National University, Daejeon, 305-764, KOREA
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
其他文献
RIGOR MORTIS DEVELOPMENT MEASURED BY MUSCLE THERMAL RIGOROMETER AND PENETRATION TEST FOR NEW ZEALAND
Abstracts:Rigor mortis development of the dorsal muscle of New Zealand White Rabbit (Orycpolagus cuniculus) was studied by two newly developed instrumental analysis techniques,postmortem muscle shorte
会议
会议
MODELLING INACTIVATION OF C.BOTULINUM SPORES IN A HIGH PRESSURE THERMAL STERILISATION SYSTEM BY COMP
High pressure in combination with mild heat is effective for microbial spore inactivation.It has the potential to deliver novel shelf stable products with retained sensory properties by using fast vol
会议
SIZE ANALYSIS OF TWENTY FIVE VARIETIES OF QUINOA (CHENOPODIUM QUINOA WILLD) BY DIGITAL IMAGE ACQUISI
会议
The flow field of the twin-screw extruder was analyzed,using the reference of polymer extruder research,applying the FEM software ANSYS,based on the understanding of the extruding characteristic.And t
会议
THEORETICAL ANALYSIS OF THE INFRARED PENETRATION EFFECT ON HEAT TRANSFER OF THE APPLE SLICE DURING B
Apple is one of the absolutely necessarily fruits which is widely used in the diet.In the processing blanching and dehydration are usually used to extend the shelf life.The novel infrared blanching me
会议
With the constant improvement of the living standard of the people and the increased expectations for food products of high quality and safety standards,the quality of the food materials needs to sati
会议