Relationship between extrusion texturization properties and quality properties of soybeans

来源 :第八届世界大豆研究大会暨第九届全国大豆学术讨论会 | 被引量 : 0次 | 上传用户：q251208414

【作者】

：

B.Zhang L.Dong Y.M.Wei C.M.Yang

【机构】

：

Institute of Agro-Food Science and Technology,CAAS,Key Laboratory of Agricultural Product Processing

【出处】

：

第八届世界大豆研究大会暨第九届全国大豆学术讨论会

【发表日期】

：

2009年12期

【关键词】

：

physicochemical property extrusion texturization process applicability correlati

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

其他文献

Technology of weed management in soybean field of Northeast China

会议

herbicideweedweed populationresidue damage

Impresses of soybean (Glycine max)/corn (Zea mays L.) intercropping canopies in competition with red

会议

maizeredroot pigweedjimson weedcanopy

Effect of storage on color,biochemical composition and food quality of soybeans

会议

soybeanstoragecolorbiochemistryfood quality

Studies on soybean quality changes during storage:a review

会议

quality changesstoragereview

Gamma irradiation induced enhancement of antioxidant properties of soybean seeds

会议

gamma irradiationmetal chelationantioxidantreducing power

Ortho-dihydroxyisoflavone derivatives from highly aged Korean fermented soypaste and its biological

会议

O-dihydroxyisoflavoneDoenjangantioxidantmelanin

Multicracker use in soybean dehulling and soy grit and flour production-a comparison with existing d

会议

multicrackerdehullingflour production

Influence of gamma irradiation on in vitro lipid peroxidation and antioxidant properties of soybean

会议

lipid peroxidationisoflavonesFRAPgamma irradiationantioxidant

Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal

会议

defatted soybean mealenzymatic hydrolysatesantioxidative activity

Effect of soaking condition on the solubility of spray-dried soy milk powder

会议

soy milkpowdersoakingsolubilityash

Relationship between extrusion texturization properties and quality properties of soybeans

与本文相关的学术论文