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CONSUMER PERCEPTION OF MINIMALLYPROCESSED PUPUNHA HEART PALM
【作 者】
：
【机 构】
：
Embrapa Food Technology, Av.das Américas, 29.501,CEP 23.020-470, Rio de Janeiro/RJ, BRAZIL
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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