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5. Analysis of Bioactive Compounds in Cooked Strawberry

Analysis of Bioactive Compounds in Cooked Strawberry

来源 :VII International Strawberry Symposium2012(第七届世界草莓大会) | 被引量 : 0次 | 上传用户：lwj2005

【出 处】

：

VII International Strawberry Symposium2012(第七届世界草莓大会)

【发表日期】

：

2012年8期

【关键词】

：

Strawberry bioactive compound ellagic acid 

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