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STUDIES ON DYNAMIC CHANGES OF SUGARS, ACIDS AND COLOR DIFFERENCE IN BAYBERRY FRUIT DURING FRUIT RIPE
【机 构】
：
Institute of Fruit Tree Research, Guangdong Academy of Agricultural Science, Guangzhou, Guangdong, C
【出 处】
：
5th International Symposium on Tropical and Subtropical Frui
【发表日期】
：
2012年8期
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