【摘 要】
：
Effect of galacto-oligosaccharide extracted from three different germplasm of velvet bean (Thachenmalai (white and black-coloured) and Myladumpara (white-coloured) on probiotic strain Lactobacillus sp
【机 构】
：
Department of Food and Process Engg.School of Bio-Engineering, SRM University, Kattankulathur 603 20
论文部分内容阅读
Effect of galacto-oligosaccharide extracted from three different germplasm of velvet bean (Thachenmalai (white and black-coloured) and Myladumpara (white-coloured) on probiotic strain Lactobacillus spp.was studied.Optimal medium was standardized for the growth of Lactobacillus spp.and the effect on kinetic parameters like aeration,temperature and pH were also studied.The germplasm Thachenmalai (white-coloured) registered higher concentration of all the sugar componentsincluding RFO(Raffinose Family of Oligosaccharides) components
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