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Nutritional Composition and Content of Ascorbic Acid in Litchi chinensis, Sonn.(“Lichia”) Cultivated
【作 者】
：
【机 构】
：
Rio de Janeiro Federal University.Phamaceutical Sciences Programm.Pos graduate Student, BRAZIL
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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