EXTARCTION AND ANTIOXIDANT ACTIVITY OF WATER-SOLUBLE POLYSACCHARIDE FROM MUNG BEAN (VIGNA RADIATA (L

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：jizecheng

【摘要】

：

　　Mung bean (Vigna Radiata (Linn.) R.Wilczak) was one of the traditional legumes cultivated widely in China.Its hull contained considerable amount of polysacc

【作者】

：

FuraoLai;HuiWu;XiaofengLi;QibiaoWen;YigangYu;

【机构】

：

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年期

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　　Mung bean (Vigna Radiata (Linn.) R.Wilczak) was one of the traditional legumes cultivated widely in China.Its hull contained considerable amount of polysaccharides,which seized more and more attentions for their physicochemical and biological properties as well as for their pharmacological applications.

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EXTARCTION AND ANTIOXIDANT ACTIVITY OF WATER-SOLUBLE POLYSACCHARIDE FROM MUNG BEAN (VIGNA RADIATA (L

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