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Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectro
【机 构】
：
Hohenheim University,Institute of Food Technology,Section Plant Foodstuff Technology, Stuttgart, Ger
【出 处】
：
农作物废弃物功能成分筛选暨首届芒果苷研究国际研讨会
【发表日期】
：
2009年4期
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