OPTIMISATION OF THE IMMUNOSTIMULATING PEPTIDES BY SHEEP-BONE PROTEIN HYDROLYSATES USING RESPONSE SUR

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：WieldWolf

【摘要】

：

【作者】

：

Yuhua Liu Lizhen Ma Baohua Kong

【机构】

：

College of Food Science, Northeast Agricultural University,Harbin, 150030, CHINA

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

　　Protein derived from sheep-bone was hydrolyzed by papain.Response surface methodology was used to optimize the hydrolysis conditions,like temperature,substract concentrate,enzyme to substract and hydrolysis time.The results showed the optimum conditions were pH7.0,temperat-ure 64.05℃,enzyme to substrate 1576U/g,hydrolysis time 7.22h,substrate concentration 0.27 tkg/L.

其他文献

TWO THERMOSTABLE NUCLEASES COEXISTED IN STAPHYLOCOCCUS AUREUS:EVIDENCES FROM MUTAGENESlS AND IN VITR

Thermostable nuclease is known to be an important pathogenic factor unique to Staphylococcus aureus and is commonly presumed to be one compound which has the same genetic origin.However,two ORFs in S.

会议

SILVER NANOROD SUBSTRATE FOR RAPID FOOD PATHOGENS DETECTION

会议

EXPRESSING AND ANTIGENICITY EVALUATION OF RECOMBINANT PEANUT ALLERGEN ARA H

Abstracts:Peanut allergy is one of the most serious food allergies on account of their widespread use as ingredients in many food products.Ara h 2 is one of paramount allergens in peanut,which has bee

会议

QUANTIFICATION OF PEANUT ALLERGEN ARA H 2 USING RABBIT POLYCLONAL ANTIBODY*

Peanut allergy can have serious reactions to trace of peanut allergens and often need extreme measures to avoid potential contact with these allergens.Therefore,it is necessary to develop a quick,accu

会议

STUDY OF THE DECAY PROCESS IN VARIOUS FRUITS USING THE NMR AND MRI

Low field nuclear magnetic resonance (NMR) technique was used to evaluate the quality and behavior of water in different fruits during storage in room temperature.NMR Inverdion Recovery (IR) sequence

会议

IDENTIFICATION OF RAW MILK AND RECONSTITUTED MILK USING NEAR INFRARED SPECTROSCOPY BASED ON BUILDING

Chemometrics combined with artificial neural networks (ANN) were applied to identify raw milk and reconstituted milk using near infrared reflectance spectroscopy (NIRS) as a rapid,clean and low cost t

会议

DETECTION OF VIBRIO PARAHAEMOLOLYTICUS USING DOUBLE ANTIBODY SANDWICH ENZYME LINKED IMMUNOSORBENT AS

Vibrio parahaemololyticus was a common pathogenic bacterium in seafood.In this paper,Immunoglobulin of yolk (IgY) based indirect double antibody sandwich enzyme linked immunsorbent assay (ELISA) was d

会议

MICROBIOLOGICAL PRODUCTION OF THEANINE AND HEALTH BENEFITS OF THIS AMINO ACID

L-theanine (L-glutamicacid-γ-monoethylamide) is a unique amino acid found almost exclusively in tea plants (Camellia sinensis).It is the predominant amino acid component in tea,and exists in the free

会议

PRELIMINARY STUDY OF COLLAGEN PEPTIDE-CHROMIUM(Ⅲ) COMPLEX ON DIABETES MOUSE IMMUNITY INDUCED BY ALLO

会议

PROTECTIVE EFFECT OF GLUVONE ISOLATED FROM AGARICUS M.ON ALCOHOL-INDUCED HEPATOTOXICITY IN RAT

会议

OPTIMISATION OF THE IMMUNOSTIMULATING PEPTIDES BY SHEEP-BONE PROTEIN HYDROLYSATES USING RESPONSE SUR

与本文相关的学术论文