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AE-OP04Chemometric approach for infrared spectrometric determination of protein content in yogurt sa
【作 者】
：
【机 构】
：
ChemistryDepartment,FacultyofSciences,IKIU,P.O.Box：34149-1-6818,Qazvin,Iran;DepartmentofChemistry&Po
【出 处】
：
第13届亚洲化学大会(13th Asian Chemical Congress)
【发表日期】
：
2009年9期
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