A Centralized and Comprehensive Utilization of the Pomegranate Fruit-the Key to Its Economic Viabili

来源 :第三届国际石榴及地中海气候小水果学术研讨会 | 被引量 : 0次 | 上传用户:bill119
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
  The pomegranate is an ancient fruit, which has been around for more than 3000 years! However, in spite of its long history, it remained for many years a relative minor crop with limited marketablity.
其他文献
Pomegranate (Punica granatum L.) is one of the oldest known edible fruits.Its fruit and juice have been of recent interest for their nutritional and health benefits.
Minimally procesed ready-to-eat pomegranate arils of cv.Bhagwa were treated with different antioxidants and surfactant soloutions and packed in punnets with different modified atmospheres.
会议
The greatest global marketing challenge is to supply the markets with high quality edible pomegranates throughout the year.Extension of shelf-life requires advanced R&D systems, and modern cold storag
会议
Chitosan, as a biodegradable edible coating without any side effects, is one of the good candidates to improve fruit storability.In this experiment, pomegranate fruits were coated with chitosan consis
The cultivation of pomegranate [Punica granatum (L.)] was introduced quite early in the Mediterranean and eastern countries like India.India ranks first in area (1,07,000 ha) with a production of 7,43
There are a number of approaches to replace, at least partially, chemical plant protection in pomegranates so-as to conform to recent legislation and the markets demand.
This paper reviews the current situation of the pomegranate industry in Spain, one of the most important producers and exporters of this fruit in the Mediterranean Basin.Introduced into Spain by the P
Pomegranate was cultivated over a wide area in Iran.Aphis punicae (Hem.: Aphididae) is an insect pest in some pomegranate orchards early season for about a month.
Fig fruits (Ficus carica) were stored under refrigerated controlled atmosphere conditions (CAC) with the following treatments CAC1 (CO2, 20%;N2, 80% and O2, 0.0%);CAC2 tray (CO2, 80%;N2, 20% and 02, 0
会议
Clarified pomegranate juice of cv.Bhagwa was concentrated by various heating methods.The final juice concentration of 650Brix was achieved in 37, 78 and 106 min by using atmospheric heating, microwave
会议