论文部分内容阅读
CHALLENGES TO THE FOOD INDUSTRY FROM URBAN AGRICULTURE
【机 构】
:
Future for Food
【出 处】
:
第十四届世界食品科技大会
【发表日期】
:
2008年1期
其他文献
INFLUENCE OF SUGAR-PROTEIN REACTION ON EMULSIFYING AND INTERFACIAL PROPERTIES OF PROTEIN DURING MOIS
会议
STIMULATION OF HUMAN HEMATOPOIETIC CELLS PROLIFERATION BY A PEPTIDE DERIVED FROM ANIMAL SERUM ALBUMI
会议
Hordein in different malt variety were characterized by size exclusion-high performance liquid chromatography (SE-HPLC) and sodium dodecyl sulphate-polyacrylamide gel electrophoresis.Although the cont
会议
The self-emulsification method (HLB method) was used to prepare middle-chains-fatty-acid (MCFA) microemulsions,by which the solubility of hard-dissolved or water-insoluble substances could be increase
会议
Great loss due to vegetable decay during transportation and preservation is a main problem all over the world.To solve this problem,a kind of easy-to-preserve and fast vegetable product,vegetable pape
会议
THE EFFECT OF COMPOSITION OF CANDY MIXTURE ON THE PORE STRUCTURE CHARACTERIZATION AND HARDNESS OF CO
会议
This study was to evaluate the organizational effectiveness of employees such as their job satisfaction,organizational commitment,turnover intention,organizational citizenship behavior,and service qua
会议
Owing to the numerous domestic lawsuits of brand and the enormous expenses of foreign issues,to improve the protection consciousness of intellectual property is extremely urgent.The intellectual prope
会议
Around 80 Intemational Standard Methods for quality and safety assessment of cereals,cereal based products and other foods have been published by ICC since 1955.Many of these methods have been integra
会议