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STUDY ON OPTIMUM CONDITION OF PEPTIDE PREPARED FROM WHEAT GLUTEN PROTEIN HYDROLYZED BY ALCALASE PROT
【机 构】
：
Grain College, Henan University of Technology,Zhengzhou450052,CHINA;South China University of Techno
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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