CONCENTRATION OF OCHRATOXIN A IN WINES OF CHINA FROM FERMENTATION PROCESS AND MARKETS

来源 :International Mycotoxin Conference 2014(2014国际真菌毒素会议) | 被引量 : 0次 | 上传用户：weibo525525888

【摘要】

：

New method was established for the determination of OTA contents in Chinese wine using high-performance liquid chromatography with fluorescence detection after combined anion-exchange solid-phase extr

【作者】

：

Zhong Q.D. Li G.H. Xing J.T. Gao H.B.

【机构】

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China National Institute of Food and Fermentation Industries, Beijing, China

【出处】

：

International Mycotoxin Conference 2014(2014国际真菌毒素会议)

【发表日期】

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2014年3期

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CONCENTRATION OF OCHRATOXIN A IN WINES OF CHINA FROM FERMENTATION PROCESS AND MARKETS

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