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几天前在棒棰岛宾馆和中国当代著名作家李佩甫探讨小说创作时,他的一句经典经验打动了同样习惯的我:“我写小说最难的是开头的第一句,第一句有时候能想好几个月,第一句有了,小说主体基调就全成形了。”我瞬间联想到,一个城市的美食味道不也是这样吗?找到了城市的味道特征,整个城市的美食风格就全显现出来了。原汁原味咸鲜口,这就是大连这座城市的味道灵魂。大连人千百年来的美食味道虽然千变万化,都离不开以大连海鲜为主的这个味
A few days ago when Bawang Island Hotel and Chinese contemporary writer Li Peifu explored novel creation, a classic experience touched me with the same custom: “The hardest part of writing a novel is the beginning of the first sentence, the first sentence is When can think for a few months, the first sentence there, the main tone of the novel on the whole shape. ”" I instantly think of a city’s food taste is not it? Find the city’s taste characteristics, the city’s food style The whole show up. Original salty mouth, which is the taste of Dalian city soul. Dalian, the taste of food for thousands of years, although ever-changing, are inseparable from this seafood Dalian-based taste