形容好音乐,说是“余音绕梁,三日不绝”。一语道出了音乐的魅力与魔力。美食也是。《舌尖上的中国》导演陈晓卿说,好的食物能让心灵得到慰藉,而非简单的口舌之欢。仅仅满足食欲,是食物的最低层次。真正的美食,在饱了口福和肠胃之后,还应该让内心得到慰藉。连制作美食的过程也是如此。现在人们用煤气烧菜,总觉得没有柴火锅烧出来的香。一个原因就是煤气关了,热量就停了,不像柴火熄了,柴灰还热着这慢悠悠的热度,恰能把食物蕴藏的美味烘出来。 Describe the good music, that is “Remaining around the beam, three days without losing ”. A language out of the charm and magic of music. Food is too. Chen Xiaoqing, director of “China on the Tongue,” said that good food can give comfort to the soul rather than simple speech. Merely appetite, is the lowest level of food. Real food, after full of mouthfuls and stomach, should also be comforted by the heart. Even the process of making food is also true. Now people use gas cooking, always feel that there is no incense burning wood pot. One reason is the gas is off, the heat is stopped, unlike the firewood is extinguished, the ash is still hot with the slow heat, just delicious food baked out.