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端午节,吃什么?各地风俗差异,各有不同,在江南一带,同质化最高的肯定是粽子,各式各样的米粽,改良出不同的版本。然后是端午黄鳝赛人参的说法,高蛋白的食物在这天吃几口,肥腴的口感是初夏里最后一口奢侈。如果要吃得再健康些,那就得发扬可持续发展精神,进行低碳端午。低碳,最直接的方式,就是最大程度地减耗减排,所以选用的食材都是当季时令的蔬果鱼鲜,不要空运不要大棚;采用的烹饪手法都是凉拌焖煮盐……在保持食材原汁原味又美味的提前下,过一个低碳的端午吧!
Dragon Boat Festival, what to eat? Different customs around the different, in the southern region, the highest homogeneity is definitely dumplings, a variety of rice dumplings, improve the different versions. Then the Dragon Boat Festival eel ginseng argument, high protein foods eat a few mouthfuls of this day, fat tonic taste is the last summer of luxury. If you want to eat more healthy, then you have to carry forward the spirit of sustainable development, low-carbon Dragon Boat Festival. Low-carbon, the most direct way is to minimize consumption and emission reduction, so the ingredients are season seasonal seasonal fresh fruits and vegetables, do not air do not shed; using cooking methods are cold stewed salt ... ... to keep the ingredients Original and delicious in advance, had a low carbon Dragon Boat Festival it!