茶叶是福建省主要经济作物,在福建省食品行业中起着举足轻重的作用。然而近年来由于科研经费短缺,使其成为茶叶科研出成果,出人才和保持发展后劲的瓶颈。面对加入 WTO,我国茶叶出口绿色壁垒日益严重,茶叶科研任务更加繁重,必须相应加强茶树品种、茶叶加工工艺、生物防治等方面的研究工作,然而茶科所面临经费投入不 Tea is the major cash crop in Fujian Province and plays a decisive role in the food industry in Fujian Province. However, due to the shortage of scientific research funding in recent years, it has become a bottleneck for tea research achievements, talents and development potential. In the face of accession to the WTO, China's green barriers to the export of tea are increasingly serious, and the task of tea research is more arduous. Research on tea varieties, tea processing technology and biological control must be strengthened correspondingly. However,