果内崩溃(Internal breakdown)是苹果的一种重要的贮藏生理病害。我国有人译为,内部腐烂,日本译为果肉褐变。我们依据熊同禾教授的意见及“breakdown”的英文字意和该病的症状,认为称‘果内崩溃’较妥。本文均沿用此名,果内褐变用于泛指。果内崩溃类型繁多,分类方法不一,命名极为混乱,相互之间难以区分,特别是它与苹果果实内部发生的褐变(browning)极为相 Internal breakdown is an important storage disease of apple. Someone in my country translates as internal decay, and Japan translates as flesh browning. According to Professor Xiong Tonghe’s opinion and the English breakdown of “breakdown” and the symptoms of the disease, we think it is more appropriate to say that the collapse of the fruit is better. This article are used in this name, fruit browning used broadly. There are many types of intracranial collapses, different classification methods, very confusing names and indistinguishable from each other, especially the browning that occurs within apple fruit