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万亩笋竹基地建设见成效以柯城区九华乡3000余亩笋竹示范基地为中心,全区发展食用竹已超过万亩,并继续向山区延伸。万亩高效食用竹年产值为1000万元以上,已成为山区群众脱贫致富的重要途径。同时,加大了笋竹覆盖技术推广力度和对石梁镇大俱源京竹、红壳竹等本土优良品种的开发力度,积极申报京竹笋干本土优良品种无污染、无公害绿色产品和森林食品品牌。首期规划3000亩京竹生态种植基地,根据《标准化法》有关规定制订了产品标准及生产技术标准,并加以实施,切实提高了柯城区笋竹产品跨门槛、破壁垒的能力。
The construction of 10,000 mu bamboo shoots has taken effect. With more than 3,000 mu bamboo shoot demonstration base in Jiuhua Township, Kecheng District as the center, the development of edible bamboo in the whole region has exceeded 10,000 mu and continues to extend to the mountainous areas. The annual production value of 10,000 mu of edible bamboo is more than 10 million yuan, and has become an important way for the masses in the mountainous areas to shake off poverty and get rich. At the same time, increase the bamboo shoots cover technology promotion efforts and Shiziang Town, Big East source Beijing bamboo, red hibiscus and other local varieties of good development, and actively apply for Jingzhu bamboo shoots local fine varieties of pollution-free, pollution-free green products and forests Food brand In the first phase, 3,000 mu of Beijing Jingzhu ecological planting base was planned. According to the relevant provisions of the “Standardization Law”, product standards and production technical standards were formulated and implemented, which effectively improved the cross-threshold and barrier-breaking capacity of bamboo shoots in Kecheng District.