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经过１９９６～１９９８ 年的攻关研究与开发示范，在优质食用稻新品种（组合）筛选，调优、保优高产栽培技术及优质食用稻米综合加工技术等方面取得了阶段性成果。筛选出了中鉴１００、新香优４６３、香两优６８、丰优早１１ 号、浙９５２１、湘晚籼１０ 号、新香优６３、新香优２７７ 等１８ 个达到或接近目标性状的新品种、系（组合）；探明了 Ｎ， Ｐ， Ｋ 等大量元素和 Ｍｇ， Ｍｏ， Ｓ， Ｓｅ， Ｚｎ， Ｃｕ 等中微量元素对优质食用稻产量与米质的影响；找出了适合种植优质食用稻的土壤类型；提出了改善优质食用稻卫生品质的病虫害防治措施；建立了优质食用稻“三高一少”栽培技术体系；对优质食用稻米的加工工艺进行研究并研制出了银针米系列、香丝苗系列和珍珍米系列优质营养配方米品种。对今后的研究方向提出了设想。
After 1996-98 years of research and development demonstration, in the new varieties of high-quality edible rice (combination) screening, tuning, high yielding cultivation techniques and high quality rice processing technology and achieved a stage results. A total of 18 cultivars reaching or approaching the target traits such as Zhongjian 100, Xinxiangyou 463, Xiangliangyou 68, Fengyouzao 11, Zhe 9521, Xiangwanxian 10, Xinxiangyou 63 and Xinxiangyou 277 were screened out New varieties and lines (combinations). The effects of trace elements such as N, P, K and Mg, Mo, S, Se, Zn and Cu on the yield and quality of high quality edible rice were investigated. The types of high-quality edible rice planting soil were put forward, the pest-control measures to improve the hygienic quality of high quality edible rice were put forward, the cultivation system of high quality edible rice “three highs and one less” was established, the processing technology of high quality edible rice was researched and the silver Needle meters series, Hong Si Miao Series and Jane Zhen series of high-quality nutritional rice varieties. Proposed for the future research direction.