海洋水产品系列保鲜剂新近在江苏通过鉴定，正式用于生产。据介绍，首批开发成功的“鱼鲜素”、“鱼片鲜”、“鳞鲜晶”、“鲜虾灵”、“虾仁宝”等5种保鲜剂，能合理调节鱼、虾、蟹、贝肉的PH值，通过补充水产品蛋白体水分来提高产品鲜度，增加光泽，并能保持海产品解冻后的质 Marine aquatic products series of preservative recently passed the appraisal in Jiangsu, the official for the production. According to reports, the first successful development of the “fresh fish”, “fresh fish”, “Crystal scales”, “shrimp Ling”, “Shrimp Compal” and other five kinds of preservatives, can reasonably regulate the fish, shrimp, PH value of shellfish meat, by adding aquatic protein body water to improve product freshness, increase gloss, and to maintain the quality of thawed seafood