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期刊论文
Chemical constituents and anti-tuberculosis activity of ink extracts of cuttlefish, Sepiella inermis
Chemical constituents and anti-tuberculosis activity of ink extracts of cuttlefish, Sepiella inermis
来源 :黑龙江科技信息 | 被引量 : 0次 | 上传用户:kingboxing
【摘 要】
:
本文通过对荣华二采区10
【作 者】
:
Muthusamy Ravichandiran
Selvam Thiripurasalini
Vaithilingam Ravitchandirane
Srinivasa Gopalane
Chelladurai Stella
【机 构】
:
Department of Food and Drug Testing, Puducherry-605 006, India“,”Department of Chemistry, PRIST Univ
【出 处】
:
黑龙江科技信息
【发表日期】
:
2013年4期
【关键词】
:
Anti-tuberculosis
Mycobacterium tuberculosis
Sepiella inermis
Ink extract
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