偶翻《中国古代茶诗选》，颇有收获。古往今来许各文人墨客都与茶有线，或善于品茶，或精于茶艺，或以茶会友，或借茶吟唱。可以说英是一种文化酵母，它酿造了诗，丰富了文学；同时在人们品茗和体验茶道的过程中，也充实了茶的内涵。茶与诗融于一体，茶予诗情，诗扬茶名，待条 Even turn “China’s ancient tea poetry election,” quite rewarding. Throughout the ages, scholars and scholars of various literatures have been wired with tea, or are good at tea-making, or at tea art, or tea party friends, or by singing tea. It can be said that English is a kind of cultural yeast, which brews poetry and enriches literature. At the same time, it also enriches the connotation of tea in the course of tea appreciation and tea ceremony. Tea and poetry blend in one, tea to poetry, poetry Yang tea name, to be articles